Freshly Baked, Authentic, and Decadent!
One of the most beloved traditions of the Cape Vincent French Festival is our annual pastry sale. Every year, festivalgoers line up early to capture the true taste of France right here on the St. Lawrence River.
We are proud to share that each of these handcrafted treats is sourced in large part from the renowned Geddes Bakery, ensuring exceptional, authentic quality in every single bite.
📅 Sales Information
Pastries sell out incredibly fast every year! To make sure you don’t miss out on your favorites, we recommend arriving early.
- Date: Saturday, July 11, 2026
- Start Time: 7:00 AM sharp (until sold out)
- Price: $6.00 per pastry
📍 Where to Find Us:
You can find our pastry booths set up at two convenient locations in the village:
- The Cape Vincent Fire Department
- Hometown Meals
📦 Packaging Note: Boxes are gladly provided for your convenience. However, in an effort to keep our beautiful festival green, reusable containers are highly encouraged!
📋 What’s on the Menu?
⚜️ Rich, Creamy Napoleons
Delicate, crisp layers of premium puff pastry stacked and filled with a velvety, smooth pastry cream, finished with traditional icing.
⚜️ Decadent Éclairs
Perfectly baked, golden choux pastry shells piped full of rich cream filling and topped with a thick, glossy chocolate glaze.
⚜️ Sweet Cherry Turnovers
Flaky, buttery pastry dough baked to a beautiful golden brown and bursting with a sweet, vibrant cherry fruit filling.
⚜️ Buttery Blueberry Danishes
A rich, melt-in-your-mouth Danish crust cradling a brilliant, sweet, and wonderfully tangy blueberry center.
⚜️ Chocolate Croissants
The ultimate French classic. Flaky, light, shatteringly crisp laminated pastry dough wrapped around a rich, decadent chocolate core. Locally sourced by Europe Cakes.
❓ Questions about the Festival?
For more information regarding the schedule of events, parking, or vendor forms, please navigate back to our main [French Festival Hub] or contact the Chamber of Commerce directly!
